Soak
Rehydrate the soya chunks in warm water for 10-15 minutes.
Why Choose Tshabu's Ezay?
Welcome to the home of Tshabu's Soya Chunks Ezay, where culinary tradition meets modern taste. Our mission is simple: to bring you delicious, healthy, and vegan-friendly options that make every meal a celebration. Whether you are a seasoned vegan, exploring plant-based options, or simply a food enthusiast, Tshabu's Soya Chunks Ezay offers something special for everyone.
Vegan for a Reason
We believe in the power of plant-based eating to transform lives and the planet. Our soya chunks are crafted to provide a rich, satisfying flavor that mimics the texture and taste of traditional meat dishes, without any animal products.
Taste the Tradition
Inspired by timeless recipes and crafted with care, Tshabu's Soya Chunks Ezay brings the essence of Bhutanese cuisine to your table. Each bite is a journey into a world of spices, textures, and unforgettable flavors.
Health Benefits
Packed with protein, fiber, and essential nutrients, Tshabu's Soya Chunks Ezay is not only delicious but also a nutritious addition to your diet. Our products are free from artificial additives and preservatives, ensuring that you and your family enjoy the best nature has to offer.
Why Choose Tshabu's Ezay?
Welcome to the home of Tshabu's Soya Chunks Ezay, where culinary tradition meets modern taste. Our mission is simple: to bring you delicious, healthy, and vegan-friendly options that make every meal a celebration. Whether you are a seasoned vegan, exploring plant-based options, or simply a food enthusiast, Tshabu's Soya Chunks Ezay offers something special for everyone.
Vegan for a Reason
We believe in the power of plant-based eating to transform lives and the planet. Our soya chunks are crafted to provide a rich, satisfying flavor that mimics the texture and taste of traditional meat dishes, without any animal products.
Taste the Tradition
Inspired by timeless recipes and crafted with care, Tshabu's Soya Chunks Ezay brings the essence of Bhutanese cuisine to your table. Each bite is a journey into a world of spices, textures, and unforgettable flavors.
Health Benefits
Packed with protein, fiber, and essential nutrients, Tshabu's Soya Chunks Ezay is not only delicious but also a nutritious addition to your diet. Our products are free from artificial additives and preservatives, ensuring that you and your family enjoy the best nature has to offer.
Learn about our Mission And Values |
Our Mission
We aim to provide delicious, plant-based options that make it easy for everyone to enjoy nutritious meals. By choosing Tshabu’s Soya Chunks Ezay, you are supporting a movement towards a healthier, more compassionate world.Our Values
- Health: We prioritize the health and well-being of our customers by using high-quality, natural ingredients.
- Sustainability: We are committed to sustainable practices that protect our planet.
- Community: We believe in building a strong, supportive community of like-minded individuals.
Our Products
Discover Products
Tshabu’s Soya Chunks Ezay : Our soya chunks are perfect for a variety of dishes, from hearty stews to flavorful stir-fries. Made from premium soya beans, they offer a delicious, meat-like texture that’s perfect for any recipe.
- High in Protein: Each serving provides a substantial amount of plant-based protein.
- Rich in Fiber: Supports digestive health and keeps you feeling full longer.
- Versatile: Can be used in a wide range of dishes, from traditional Bhutanese meals to international cuisine.
How to Cook
Preparing Tshabu’s Soya Chunks Ezay is simple:Start
Drain
Squeeze out excess water and set aside.
Cook
Use in your favorite recipes, adding spices and sauces to taste.
The Birth of Tshabu's Ezay: Vegan for a Reason
For most of my life, I was a voracious meat eater. Like many, I couldn’t imagine a meal without meat. I had no compassion for animals, and my focus was entirely on my own pleasure and satisfaction. My life was marked by a series of personal tragedies – my father died of cancer, my mother succumbed to the same disease, my father-in-law passed away from an illness, and my mother-in-law suffered a fatal brain stroke.
Despite these losses, I continued to indulge in meat until early 2017. Then, karma struck me harshly. I was diagnosed with heart disease and admitted to the hospital. As I lay there, preparing for surgery, I felt an overwhelming pain – not just for myself, but for the animals I had consumed without a second thought.
In that moment of fear for my own life, I made a solemn oath. I vowed to give up meat forever and to cultivate compassion for all living beings. I recalled the teachings of great masters who said that every animal could have been our parent in a past life. This realization hit me hard – the meat I had savored could very well have been from beings who once cared for me. The pain and regret from this thought linger with me every day.
I came to understand that consuming meat offers no true benefit; it only brings suffering. It was only when I faced my own suffering that I began to recognize the agony of animals. I realized that one cannot achieve true health through eating meat. If one desires a long, healthy life, vegetarianism is the path.
It has been almost seven years since I embraced veganism, and my health has improved significantly, a blessing I attribute to Guru Rinpoche. Through this journey, I have become more compassionate and have gained a deeper understanding of life’s true meaning.
To inspire and encourage others to adopt a compassionate lifestyle, I founded Tshabu’s Ezay: Vegan for a Reason in 2024. This venture is born from my own transformation and the desire to share the benefits of a vegan lifestyle with the world. If you’re suffering from any illness or sickness, please stop eating meat and embrace veganism; it will, without a doubt, increase your life and health.
Tshewang Dhendup, Founder, Tshabu’s Ezay: Vegan for a Reason
Location address :
Babesa, Thimphu, Bhutan
Email address :
Phone numbers :
+975 17305799